Grab & Go
Fenugreek Yogurt
macerated berries, coconut sesame granola, pilonsillo
Chicken Salad
turmeric aioli, pickled beets, herbs served with crackers
Veggie & Dip
eggplant dip, chili oil with seasonal veggies
Lunch Menu
avilable 11am-3pm (unless there is a guest chef)
Farro Steak Salad
pickled peppers, corn, black beans, cilantro,poblano aioli, crispy tortilla chips (available at 11am)
Grilled Chicken Salad
feta, mint, pistachios, pickled red onion, raisens, tomatoes, rice wine vinaigrette (available at 11am)
cafe menu
Seasonal pastries
Bo Lo Bao
"pineapple bun" filled with carnitas
Savory Empanada
bacon tomato jam, cream cheese, thai basil
Salvi Cheese bread
with black sesame butter
Spiced Carrot Cake
sweet cream cheese, candied orange
Semita Pacha
texas peach, ooolong tea, ginger
Brisket Puff
mole negro, salsa verde
Brown Butter Oatmeal Cookie
white chocolate, dried mango
Sweet empanada
guava, cream cheese
Drinks
THIRD PLACE MATCHA
coconut milk, pineapple syrup, lime
Heights MaTcha
cucumber, mint, lime, topo
COWBOY TEA
houjicha, oolong tea syrup, tamarind jarritos
THE NUTTY BREW
salvadorian cold brew, pilonsillo, peanut foam
CAFÉ
Americano | Cappuccino | Latte | Espresso | Matcha | Houjicha | Cortado | Flat White
LOOSE LEAF TEAS
Wild Ruby Red | Artisan Wildflower Yunan | Herb Garden