Upcoming events
Art Show
Art shows are back at Third Place
Join us Saturday, August 2nd for our monthly art show!
Local art will be on display all through service and
Artist will be on location 11am-3pm for meet and greet!
Art curated by Aliyah Garza
Artist Line Up: 87 Collective, Ape, Black Cassidy, Smile, Low Valentino, Trispeace
Come hang out in community, meet local artist, grab a pansito & cafesito and maybe find a new piece for your collection!
Make your own Coffee Cup with Lori Munoz
Come handbuild your own coffee cup with Lori Muñoz of Lorita Makes!
this 1.5hr class will include all all raw materials, tools, and apron.
feel free to grab a drinks and snack at the cafe!
finish pieces will be ready for pick up 2-3 weeks after your scheduled class
Save the date! Ticket link coming soon!
CHEF GABE of subo
Gabriel Medina is a Houston-born Filipino American chef with two decades of experience. He has worked internationally in countries such as Japan (Narisawa in Tokyo) and the Philippines (Harana in Siargao), as well as at locally renowned establishments including Kata Robata, Soma, and Aqui. Now, focusing on his greatest passion, he has launched his own Filipino business called Subó, which translates to the endearing act of feeding others
Join us at Third Place every Wednesday 11-3pm!
follow @subo.htx for upcoming events and details.
Yuma HTX
Yuma HTX is a new Cuban inspired sandwich shop.
Traditions meets innovation. Inspired by the traditional flavors of Cuba intermingled with Houston’s diverse culinary scene.
Every thing from scratch.
Come experince the taste of Yuma HTX at Thirdplace
Menu
The Cuban; scratch made traditional cuban sandwich
The Penny: cuban x banh mi fusion sandwich
El Jardin: vegan sandwich
FLOWER WORKSHOP
Join Claudia from Amora Flower Bar for a very special Floral Workshop!
from beautiful hand selected florals and greenery as well as unique vases to show case your arangements.
Ticket will include all materials needed to make a beautiful floral arangement. Come in any time between 11-3pm.
Seasonal pastries & special day drinks will be available for purchase!
Undergroud Creamery
Our friends of Underground Creamery are joining us for a special SUNDAES on SUNDAY collaboration!
come on down for Sundae's at Thirdplace
Hot Boy Sundae🔥
oreo icecream on top of a chocolate butter cake with chocolate covered chips & hot fudge
Salvi Sundae 🇸🇻
salvadorian horchata ice cream with nuegados bites, pineapple lime leaf jam & sesame morro brittle
Special K Sundae 🍓
toasted corn flake ice cream on top of a strawberry semita & macerated strawberries
Plus limited pint options to take home!
CHEF GABE of subo
Gabriel Medina is a Houston-born Filipino American chef with two decades of experience. He has worked internationally in countries such as Japan (Narisawa in Tokyo) and the Philippines (Harana in Siargao), as well as at locally renowned establishments including Kata Robata, Soma, and Aqui. Now, focusing on his greatest passion, he has launched his own Filipino business called Subó, which translates to the endearing act of feeding others
Join us at Third Place every Wednesday 11-3pm!
follow @subo.htx for upcoming events and details.
Borrowed goods
Bottowed Goods is a pop up by Diane & Willet Feng, Co-owners of Burger Chan. Past pop ups were Singaporean inspired, but this one draws from Taiwan- style chicken shops they visited in Taipei this summer.
Menu
Taiwan- style Popcorn Chicken: plum sweet potato fries & green beans (mushroom for vegeterian option available)
Chilled Sesame Noodles with garlic, cucumber & peanuts
Borrowed goods
Bottowed Goods is a pop up by Diane & Willet Feng, Co-owners of Burger Chan. Past pop ups were Singaporean inspired, but this one draws from Taiwan- style chicken shops they visited in Taipei this summer.
Menu
Taiwan- style Popcorn Chicken: plum sweet potato fries & green beans (mushroom for vegeterian option available)
Chilled Sesame Noodles with garlic, cucumber & peanuts
Borrowed Goods
Bottowed Goods is a pop up by Diane & Willet Feng, Co-owners of Burger Chan. Past pop ups were Singaporean inspired, but this one draws from Taiwan- style chicken shops they visited in Taipei this summer.
Menu
Taiwan- style Popcorn Chicken: plum sweet potato fries & green beans (mushroom option for vegeterian option available)
Chilled Sesame Noodles with garlic, cucumber & peanuts
Chef Nina
We are excited to host Chef Nina from Aleng Nina’s again at Thirdplace!
Aleng Nina's is a small business dedicated to serving Filipino comfort food. Nina moved to Houston from the Philippines and has been involved in the restaurant industry since 2015. After losing her job during the pandemic, Nina and her husband Ralph chose to follow their dream and establish their own business, driven by their love for food and desire to serve others. As immigrants yearning for the flavors of home, our mission is to share our vibrant culture with the community through our cuisine.
Come enjoy her Filipino flavors for lunch!
Chef Nina
We are excited to host Chef Nina from Aleng Nina’s again at Thirdplace!
Aleng Nina's is a small business dedicated to serving Filipino comfort food. Nina moved to Houston from the Philippines and has been involved in the restaurant industry since 2015. After losing her job during the pandemic, Nina and her husband Ralph chose to follow their dream and establish their own business, driven by their love for food and desire to serve others. As immigrants yearning for the flavors of home, our mission is to share our vibrant culture with the community through our cuisine.
Come enjoy her Filipino flavors for lunch!
CHEF GABE of subo
Gabriel Medina is a Houston-born Filipino American chef with two decades of experience. He has worked internationally in countries such as Japan (Narisawa in Tokyo) and the Philippines (Harana in Siargao), as well as at locally renowned establishments including Kata Robata, Soma, and Aqui. Now, focusing on his greatest passion, he has launched his own Filipino business called Subó, which translates to the endearing act of feeding others
Join us at Third Place every Wednesday 11-3pm!
follow @subo.htx for upcoming events and details.
Yuma HTX
Yuma HTX is a new Cuban inspired sandwich shop.
Traditions meets innovation. Inspired by the traditional flavors of Cuba intermingled with Houston’s diverse culinary scene.
Every thing from scratch.
Come experince the taste of Yuma HTX August 29th-31st at Thirdplace
Menu
The Cuban; scratch made traditional cuban sandwich
The Penny: cuban x banh mi fusion sandwich
El Jardin: vegan sandwich
Yuma HTX
Yuma HTX is a new Cuban inspired sandwich shop.
Traditions meets innovation. Inspired by the traditional flavors of Cuba intermingled with Houston’s diverse culinary scene.
Every thing from scratch.
Come experince the taste of Yuma HTX August 29th-31st at Thirdplace
Menu
The Cuban; scratch made traditional cuban sandwich
The Penny: cuban x banh mi fusion sandwich
El Jardin: vegan sandwich
Yuma HTX
Yuma HTX is a new Cuban inspired sandwich shop.
Traditions meets innovation. Inspired by the traditional flavors of Cuba intermingled with Houston’s diverse culinary scene.
Every thing from scratch.
Come experince the taste of Yuma HTX August 29th-31st at Thirdplace
Menu
The Cuban; scratch made traditional cuban sandwich
The Penny: cuban x banh mi fusion sandwich
El Jardin: vegan sandwich
Chef Nina
We are excited to host Chef Nina from Aleng Nina’s!
Aleng Nina's is a small business dedicated to serving Filipino comfort food. Nina moved to Houston from the Philippines and has been involved in the restaurant industry since 2015. After losing her job during the pandemic, Nina and her husband Ralph chose to follow their dream and establish their own business, driven by their love for food and desire to serve others. As immigrants yearning for the flavors of home, our mission is to share our vibrant culture with the community through our cuisine.
Come enjoy her Filipino flavors for lunch on July 18th & 19th
Chef Dawn Burrell
Catch Chef Dawn Burrell’s Philly Jawn Pop Up
come try a deliscious cheese steak!
Thursday from 11am-3pm!
Chef Dawn Burrell
Catch Chef Dawn Burrell’s soulful lunch menu on
Saturday from 11am-3pm!
CHEF GABE
Gabriel Medina is a Houston-born Filipino American chef with two decades of experience. He has worked internationally in countries such as Japan (Narisawa in Tokyo) and the Philippines (Harana in Siargao), as well as at locally renowned establishments including Kata Robata, Soma, and Aqui. Now, focusing on his greatest passion, he has launched his own Filipino business called Subó, which translates to the endearing act of feeding others
Join us at Third Kitchen for Filipino Breakfast on Thursday June 25th, Friday June 26th, and Saturday June 27th 11am-3pm
follow @subo.htx for upcoming events and details.
CHEF GABE
Gabriel Medina is a Houston-born Filipino American chef with two decades of experience. He has worked internationally in countries such as Japan (Narisawa in Tokyo) and the Philippines (Harana in Siargao), as well as at locally renowned establishments including Kata Robata, Soma, and Aqui. Now, focusing on his greatest passion, he has launched his own Filipino business called Subó, which translates to the endearing act of feeding others
Join us at Third Kitchen for Filipino Breakfast on Thursday June 25th, Friday June 26th, and Saturday June 27th 11am-3pm
follow @subo.htx for upcoming events and details.
CHEF GABE
Gabriel Medina is a Houston-born Filipino American chef with two decades of experience. He has worked internationally in countries such as Japan (Narisawa in Tokyo) and the Philippines (Harana in Siargao), as well as at locally renowned establishments including Kata Robata, Soma, and Aqui. Now, focusing on his greatest passion, he has launched his own Filipino business called Subó, which translates to the endearing act of feeding others
Join us at Third Kitchen for Filipino Breakfast on Thursday June 25th, Friday June 26th, and Saturday June 27th
follow @subo.htx for upcoming events and details.
Chef Suu
Chef Suu is bringing Burmese noodle salad bowls with all the crispy bits, fresh herbs and bold dressings to Third Place!
Suu Khin is a Burmese-born chef and founder of Burmalicious, a culinary platform and pop-up series celebrating the bold, vibrant flavors of Burmese cuisine. As the first Burmese contestant and runner-up on MasterChef US, Suu transformed her grandmother-trained culinary journey into a mission to uplift underrepresented recipes and stories from her homeland.
Her Houston-based pop-ups have been recognized among the city’s best by Eater (2022) and won the CultureMap Tastemaker Award for Best Pop-Up/Startup in 2025 after three consecutive nominations. That same year, she was named a James Beard Award semi-finalist in the Emerging Chef category.
Catch her flavorful Burmese noodle salad bowls Friday 20th & Saturday 21st 11am-3pm
Chef Suu
Chef Suu is bringing Burmese noodle salad bowls with all the crispy bits, fresh herbs and bold dressings to Third Place!
Suu Khin is a Burmese-born chef and founder of Burmalicious, a culinary platform and pop-up series celebrating the bold, vibrant flavors of Burmese cuisine. As the first Burmese contestant and runner-up on MasterChef US, Suu transformed her grandmother-trained culinary journey into a mission to uplift underrepresented recipes and stories from her homeland.
Her Houston-based pop-ups have been recognized among the city’s best by Eater (2022) and won the CultureMap Tastemaker Award for Best Pop-Up/Startup in 2025 after three consecutive nominations. That same year, she was named a James Beard Award semi-finalist in the Emerging Chef category.
Catch her flavorful Burmese noodle salad bowls Friday 20th & Saturday 21st 11am-3pm
Chef Nina
We are excited to host Chef Nina from Aleng Nina’s!
Aleng Nina's is a small business dedicated to serving Filipino comfort food. Nina moved to Houston from the Philippines and has been involved in the restaurant industry since 2015. After losing her job during the pandemic, Nina and her husband Ralph chose to follow their dream and establish their own business, driven by their love for food and desire to serve others. As immigrants yearning for the flavors of home, our mission is to share our vibrant culture with the community through our cuisine.
Come enjoy her Filipino flavors for lunch on June 12th & 13th!
Menu:
Chicken Inasal : grilled ginger & lemongrass chicken, annato chicken fat rice, atchara served with broth and pastillas
Summer Sinigang Salad: heriloom tomato, charred beans, eggplant, shallot, lettuce, radish with tamarind gochugaru dressing & brown rice cracker
Chef Nina
We are excited to host Chef Nina from Aleng Nina’s!
Aleng Nina's is a small business dedicated to serving Filipino comfort food. Nina moved to Houston from the Philippines and has been involved in the restaurant industry since 2015. After losing her job during the pandemic, Nina and her husband Ralph chose to follow their dream and establish their own business, driven by their love for food and desire to serve others. As immigrants yearning for the flavors of home, our mission is to share our vibrant culture with the community through our cuisine.
Come enjoy her Filipino flavors for lunch on June 12th & 13th!
Menu:
Chicken Inasal : grilled ginger & lemongrass chicken, annato chicken fat rice, atchara served with broth and pastillas
Summer Sinigang Salad: heriloom tomato, charred beans, eggplant, shallot, lettuce, radish with tamarind gochugaru dressing & brown rice cracker
Wine Tasting with RAventós i Blanc
Join us for a Wine Tasting with Ravesntós i Blanc!
Josep Samso will be in the café this Thursday from 12-2pm
Sample the following selection
Raventós De Ni Cava
Vinyl la Plana Malvasia
Sumoi Rosa 2024
Chef Tristen Epps
Lunch at Thirdplace Top Chef Edition!
Join us for a special lunch menu created by Chef Tristen of Top Chef Canada Season 22
Menu:
Swedish Night Club
All beef hot dog, gulf crab salad, crispy shallots, cucumber
Carol’s OG
All beef hot dog, butter melted onions, creole seasoning
To be Frank
All beef hotdog, mushroom ketchup, house made truffle mustard
Lagos Link
All beef hot dog, wagyu spicy suya chili, gouda fondue
Chef Tristen Epps
Lunch at Thirdplace Top Chef Edition!
Join us for a special lunch menu created by Chef Tristen of Top Chef Canada Season 22
Menu:
Swedish Night Club
All beef hot dog, gulf crab salad, crispy shallots, cucumber
Carol’s OG
All beef hot dog, butter melted onions, creole seasoning
To be Frank
All beef hotdog, mushroom ketchup, house made truffle mustard
Lagos Link
All beef hot dog, wagyu spicy suya chili, gouda fondue
Chef Tristen Epps
Lunch at Thirdplace Top Chef Edition!
Join us for a special lunch menu created by Chef Tristen of Top Chef Canada Season 22
Menu:
Swedish Night Club
All beef hot dog, gulf crab salad, crispy shallots, cucumber
Carol’s OG
All beef hot dog, butter melted onions, creole seasoning
To be Frank
All beef hotdog, mushroom ketchup, house made truffle mustard
Lagos Link
All beef hot dog, wagyu spicy suya chili, gouda fondue
Chef Tristen Epps
Lunch at Thirdplace Top Chef Edition!
Join us for a special lunch menu created by Chef Tristen of Top Chef Canada Season 22
Menu:
Swedish Night Club
All beef hot dog, gulf crab salad, crispy shallots, cucumber
Carol’s OG
All beef hot dog, butter melted onions, creole seasoning
To be Frank
All beef hotdog, mushroom ketchup, house made truffle mustard
Lagos Link
All beef hot dog, wagyu spicy suya chili, gouda fondue
Chef VAnarin Kuch
Chef Vanarin of Koffeteria will be cooking it up for lunch on May 13th & May 14th
Menu:
Bok Lahong (papaya salad) with sticky rice
Beef Kreung Skewers
Chef Vanarin Kuch
Chef Vanarin of Koffeteria will be cooking it up for lunch on May 13th & May 14th
Menu:
Bok Lahong (papaya salad) with sticky rice
Beef Kreung Skewers
CHEF SUU
Catch Chef Suu for Lunch at Third Place May 9th
Menu:
Lemongrass Fish Congee
Chicken Salad Lettuce Wraps
Chef cesar from top chef canada
Lunch at Thirdplace Top Chef Edition!
Join us for a special lunch menu by Chef Cesar Murillo visiting us from Chicago.
He is currently compeating on Season 22 of Top Chef!
His menu will be avaialble from 11am-2pm
Chef Suu
Catch Chef Suu for Lunch at Third Place May 2nd & May 3rd
Menu:
Lemongrass Fish Congee
Chicken Parathas
Chef Suu
Catch Chef Suu for Lunch at Third Place May 2nd & May 3rd
Menu:
Lemongrass Fish Congee
Chicken Parathas
Chef Eduardo Garcia
Chef Eduardo will be cooking up lunch! Inspired by his time spent cooking filipino food.
Lumpia and stir-fried noodles will be available 11-3pm
Chef Eduardo Garcia
Chef Eduardo will be cooking up lunch! Inspired by his time spent cooking filipino food.
Lumpia and stir-fried noodles will be available 11-3pm
Chef Eduardo Garcia
Chef Eduardo will be cooking up lunch! Inspired by his time spent cooking filipino food.
Lumpia and stir-fried noodles will be available 11-3pm
ART SHOW with donkeeyboy
Join us the last Saturday of the month for our Art Show & Coffee
local artist currated by our dear friend DonkeeBoy!
11am-3pm
special coffee, matcha drinks and seasonal pastries available!!
Chef Henry Lu
Chef Henry Lu is cooking up lunch this week!
Curry Tomato Soup, Ham & Cheese Baguette, Spring Salad
available 11am-3pm
Chef Henry Lu
Chef Henry Lu is cooking up lunch this week!
Curry Tomato Soup, Ham & Cheese Baguette, Spring Salad
available 11am-3pm
Chef Henry Lu
Chef Henry Lu is cooking up lunch this week!
Curry Tomato Soup, Ham & Cheese Baguette, Spring Salad
available 11am-3pm
Chef Henry Lu
Chef Henry Lu is cooking up lunch this week!
Curry Tomato Soup, Ham & Cheese Baguette, Spring Salad
available 11am-3pm