We are excited to host Chef Nina from Aleng Nina’s again at Thirdplace!

Aleng Nina's is a small business dedicated to serving Filipino comfort food. Nina moved to Houston from the Philippines and has been involved in the restaurant industry since 2015. After losing her job during the pandemic, Nina and her husband Ralph chose to follow their dream and establish their own business, driven by their love for food and desire to serve others. As immigrants yearning for the flavors of home, our mission is to share our vibrant culture with the community through our cuisine.

Come enjoy her Filipino flavors for lunch!

Art shows are back at Third Place

Join us Saturday, September 20th for our monthly art show!

Local art will be on display all through service and

Artist will be on location 11am-3pm for meet and greet!

Art curated by Vida @Vi_Bella

Artist Line Up: Gonzo247, Noke713, Blanton Arte, Daniel Anguilla, Ace Phoenix Art, Eloytxz

Come hang out in community, meet local artist, grab a pansito & cafesito and maybe find a new piece for your collection!

JJoin Claudia from Amora Flower Bar for a Creative Workshop

and learn some tips & tricks to making your own arrangement.

Your ticket includes: 30 min classs, access to The Flower Bar, tools, materials and a vase.

What to expect:

Come in and check in with Claudia

Select your vase & choose your favorite blooms from the flower bar

Get assistance from Claudia her self and take your beautiful arrangement home!

You are welcome to purchase any snacks and drinks at the counter.

Pupusa Lab pop up will be available from 11am-sell out

Purchase you ticket here!

Pupusa Lab is BACK!

join us for our flavorful & unique take on PUPUSAS!

Like the good old PUPUSA LAB pop up days!

Menu

Brisket Pupusa

Chicken Pupusa

Squash Pupusa

all come served with herbed curtido, yellow curry, salsa de tomate, garlic chili oil

Chef Suu is back at Third Place!

Suu Khin is a Burmese-born chef and founder of Burmalicious, a culinary platform and pop-up series celebrating the bold, vibrant flavors of Burmese cuisine. As the first Burmese contestant and runner-up on MasterChef US, Suu transformed her grandmother-trained culinary journey into a mission to uplift underrepresented recipes and stories from her homeland.

Her Houston-based pop-ups have been recognized among the city’s best by Eater (2022) and won the CultureMap Tastemaker Award for Best Pop-Up/Startup in 2025 after three consecutive nominations. That same year, she was named a James Beard Award semi-finalist in the Emerging Chef category.

Catch her flavorful Burmese food Sunday 21st 11am-3pm

Gabriel Medina is a Houston-born Filipino American chef with two decades of experience. He has worked internationally in countries such as Japan (Narisawa in Tokyo) and the Philippines (Harana in Siargao), as well as at locally renowned establishments including Kata Robata, Soma, and Aqui. Now, focusing on his greatest passion, he has launched his own Filipino business called Subó, which translates to the endearing act of feeding others

Join us at Third Place every Wednesday 11-3pm!

follow @subo.htx for upcoming events and details.

We are excited to host Chef Nina from Aleng Nina’s again at Thirdplace!

Aleng Nina's is a small business dedicated to serving Filipino comfort food. Nina moved to Houston from the Philippines and has been involved in the restaurant industry since 2015. After losing her job during the pandemic, Nina and her husband Ralph chose to follow their dream and establish their own business, driven by their love for food and desire to serve others. As immigrants yearning for the flavors of home, our mission is to share our vibrant culture with the community through our cuisine.

Come enjoy her Filipino flavors for lunch!

SHAWN & TUCK PRESENT: DAYBREAK

Houston’s coolest morning social. Grab a cup, meet someone new, and head to work on a high note.

register here to join

We are excited to host Chef Nina from Aleng Nina’s again at Thirdplace!

Aleng Nina's is a small business dedicated to serving Filipino comfort food. Nina moved to Houston from the Philippines and has been involved in the restaurant industry since 2015. After losing her job during the pandemic, Nina and her husband Ralph chose to follow their dream and establish their own business, driven by their love for food and desire to serve others. As immigrants yearning for the flavors of home, our mission is to share our vibrant culture with the community through our cuisine.

Come enjoy her Filipino flavors for lunch!

We are excited to host Chef Nina from Aleng Nina’s again at Thirdplace!

Aleng Nina's is a small business dedicated to serving Filipino comfort food. Nina moved to Houston from the Philippines and has been involved in the restaurant industry since 2015. After losing her job during the pandemic, Nina and her husband Ralph chose to follow their dream and establish their own business, driven by their love for food and desire to serve others. As immigrants yearning for the flavors of home, our mission is to share our vibrant culture with the community through our cuisine.

Come enjoy her Filipino flavors for lunch!

We are excited to host Chef Evelyn’s Mom for lunch at Third Place!!

Maria will be cooking up her take on a Valle Hermoso classic

“Comida Corrida” a lunch set traditonally available at cafes in Mexico.

The set will come with beef or chicken milanesa, refried beans, potato wedges, salad, green salsa and small bowl of sopa de fideo.

You don’t want to miss it!

Bottowed Goods is a pop up by Diane & Willet Feng, Co-owners of Burger Chan. Past pop ups were Singaporean inspired, but this one draws from Taiwan- style chicken shops they visited in Taipei this summer.

Gabriel Medina is a Houston-born Filipino American chef with two decades of experience. He has worked internationally in countries such as Japan (Narisawa in Tokyo) and the Philippines (Harana in Siargao), as well as at locally renowned establishments including Kata Robata, Soma, and Aqui. Now, focusing on his greatest passion, he has launched his own Filipino business called Subó, which translates to the endearing act of feeding others

Join us at Third Place every Wednesday 11-3pm!

follow @subo.htx for upcoming events and details.

Chef Suu is back at Third Place!

Suu Khin is a Burmese-born chef and founder of Burmalicious, a culinary platform and pop-up series celebrating the bold, vibrant flavors of Burmese cuisine. As the first Burmese contestant and runner-up on MasterChef US, Suu transformed her grandmother-trained culinary journey into a mission to uplift underrepresented recipes and stories from her homeland.

Her Houston-based pop-ups have been recognized among the city’s best by Eater (2022) and won the CultureMap Tastemaker Award for Best Pop-Up/Startup in 2025 after three consecutive nominations. That same year, she was named a James Beard Award semi-finalist in the Emerging Chef category.

Catch her flavorful Burmese food Friday 3rd 11am-3pm

Come handbuild your own pottery with Lori Muñoz of Lorita Makes!

• this 1.5hr class will include all all raw materials, tools, and apron.

• feel free to grab a drinks and snack at the cafe!

• finish pieces will be ready for pick up 2-3 weeks after your scheduled class

Purchase your ticker here!

We are exited to host Chef Ryan of Knives in Water for a month long recidency.

Catch him here every MONDAY in October 11am-3pm!

Maryland-raised Chef Ryan Grimes has been a staple of the independent/underground food scene in Houston since 2019 bringing his own unique brand of soul and comfort foods to dive bars and events around town.

His signature dishes include a spicy, savory gumbo, jerk chicken tacos and a variety of delicate smoked meats.

Chef Ryan has been featured on KHOU 11, in ad campaigns for indeed.com and was recently voted best bar food and best steak night by Outsmart Magazine. You can find him @knives_in_water.

Third Place Menu 

Chicken & Sausage Gumbo: poblano pepper, Old Bay

Jerk Chicken Tacos: pico, pickled red onion, cilantro, toasted white corn tortillas

Wings: twice fried, choice of valtentina taki -or- gouty sauce (Lemon garlic butter)

Served with celery and ranch

Gabriel Medina is a Houston-born Filipino American chef with two decades of experience. He has worked internationally in countries such as Japan (Narisawa in Tokyo) and the Philippines (Harana in Siargao), as well as at locally renowned establishments including Kata Robata, Soma, and Aqui. Now, focusing on his greatest passion, he has launched his own Filipino business called Subó, which translates to the endearing act of feeding others

Join us at Third Place every Wednesday 11-3pm!

follow @subo.htx for upcoming events and details.

Yuma HTX is a new Cuban inspired sandwich shop.

Traditions meets innovation. Inspired by the traditional flavors of Cuba intermingled with Houston’s diverse culinary scene.

Every thing from scratch.

Come experince the taste of Yuma HTX August 29th-31st at Thirdplace

Menu

The Cuban; scratch made traditional cuban sandwich

The Penny: cuban x banh mi fusion sandwich

El Jardin: vegan sandwich

At Bayou Butchers, we redefine the dry-aged experience by making it accessible beyond the walls of fine steakhouses. Our focus extends beyond premium cuts of beef to thoughtfully crafted dishes that showcase dry-aged flavor at its best. We’re committed to delivering a distinctive culinary experience that highlights tradition, craftsmanship, and exceptional taste.

- Menu -

Bayou Cheesesteak

45 day dry aged ribeye , grilled onions, provolone cheese, swamp sauce (a chimichurri style spread) on a warm Bolillo Bun

Fried Mortadella Sandwich

dry aged beef house made mortadella, sauerkraut, provolone cheese, Hot honey mustard, toasted Kaiser roll contains nuts (pistachios)

At Bayou Butchers, we redefine the dry-aged experience by making it accessible beyond the walls of fine steakhouses. Our focus extends beyond premium cuts of beef to thoughtfully crafted dishes that showcase dry-aged flavor at its best. We’re committed to delivering a distinctive culinary experience that highlights tradition, craftsmanship, and exceptional taste.

- Menu -

Bayou Cheesesteak

45 day dry aged ribeye , grilled onions, provolone cheese, swamp sauce (a chimichurri style spread) on a warm Bolillo Bun

Fried Mortadella Sandwich

dry aged beef house made mortadella, sauerkraut, provolone cheese, Hot honey mustard, toasted Kaiser roll contains nuts (pistachios)

We are exited to host Chef Ryan of Knives in Water for a month long recidency.

Catch him here every MONDAY in October 11am-3pm!

Maryland-raised Chef Ryan Grimes has been a staple of the independent/underground food scene in Houston since 2019 bringing his own unique brand of soul and comfort foods to dive bars and events around town.

His signature dishes include a spicy, savory gumbo, jerk chicken tacos and a variety of delicate smoked meats.

Chef Ryan has been featured on KHOU 11, in ad campaigns for indeed.com and was recently voted best bar food and best steak night by Outsmart Magazine. You can find him @knives_in_water.

Third Place Menu 

Chicken & Sausage Gumbo: poblano pepper, Old Bay

Jerk Chicken Tacos: pico, pickled red onion, cilantro, toasted white corn tortillas

Wings: twice fried, choice of valtentina taki -or- gouty sauce (Lemon garlic butter)

Served with celery and ranch

Gabriel Medina is a Houston-born Filipino American chef with two decades of experience. He has worked internationally in countries such as Japan (Narisawa in Tokyo) and the Philippines (Harana in Siargao), as well as at locally renowned establishments including Kata Robata, Soma, and Aqui. Now, focusing on his greatest passion, he has launched his own Filipino business called Subó, which translates to the endearing act of feeding others

Join us at Third Place every Wednesday 11-3pm!

follow @subo.htx for upcoming events and details.

CAFECITO at ThirdPlace!

Join us for a day time cafe party like no other

Latin sounds by Stephen Chavez

Sip, dance and connect in the heart of Houston!

Saturday 11am-3pm

Plus PUPUSA LAB for lunch will be avaialble!

Pupusa Lab is BACK!

join us for our flavorful & unique take on PUPUSAS!

Like the good old PUPUSA LAB pop up days!

Menu

Brisket Pupusa

Chicken Pupusa

Squash Pupusa

all come served with herbed curtido, green curry, salsa de tomate, garlic chili oil

We are exited to host Chef Ryan of Knives in Water for a month long recidency.

Catch him here every MONDAY in October 11am-3pm!

Maryland-raised Chef Ryan Grimes has been a staple of the independent/underground food scene in Houston since 2019 bringing his own unique brand of soul and comfort foods to dive bars and events around town.

His signature dishes include a spicy, savory gumbo, jerk chicken tacos and a variety of delicate smoked meats.

Chef Ryan has been featured on KHOU 11, in ad campaigns for indeed.com and was recently voted best bar food and best steak night by Outsmart Magazine. You can find him @knives_in_water.

Third Place Menu 

Chicken & Sausage Gumbo: poblano pepper, Old Bay

Jerk Chicken Tacos: pico, pickled red onion, cilantro, toasted white corn tortillas

Wings: twice fried, choice of valtentina taki -or- gouty sauce (Lemon garlic butter)

Served with celery and ranch

Gabriel Medina is a Houston-born Filipino American chef with two decades of experience. He has worked internationally in countries such as Japan (Narisawa in Tokyo) and the Philippines (Harana in Siargao), as well as at locally renowned establishments including Kata Robata, Soma, and Aqui. Now, focusing on his greatest passion, he has launched his own Filipino business called Subó, which translates to the endearing act of feeding others

Join us at Third Place every Wednesday 11-3pm!

follow @subo.htx for upcoming events and details.

Yuma HTX is a new Cuban inspired sandwich shop.

Traditions meets innovation. Inspired by the traditional flavors of Cuba intermingled with Houston’s diverse culinary scene.

Every thing from scratch.

Come experince the taste of Yuma HTX August 29th-31st at Thirdplace

Menu

The Cuban; scratch made traditional cuban sandwich

The Penny: cuban x banh mi fusion sandwich

El Jardin: vegan sandwich

We are exited to host Chef Ryan of Knives in Water for a month long recidency.

Catch him here every MONDAY in October 11am-3pm!

Maryland-raised Chef Ryan Grimes has been a staple of the independent/underground food scene in Houston since 2019 bringing his own unique brand of soul and comfort foods to dive bars and events around town.

His signature dishes include a spicy, savory gumbo, jerk chicken tacos and a variety of delicate smoked meats.

Chef Ryan has been featured on KHOU 11, in ad campaigns for indeed.com and was recently voted best bar food and best steak night by Outsmart Magazine. You can find him @knives_in_water.

Third Place Menu 

Chicken & Sausage Gumbo: poblano pepper, Old Bay

Jerk Chicken Tacos: pico, pickled red onion, cilantro, toasted white corn tortillas

Wings: twice fried, choice of valtentina taki -or- gouty sauce (Lemon garlic butter)

Served with celery and ranch

Gabriel Medina is a Houston-born Filipino American chef with two decades of experience. He has worked internationally in countries such as Japan (Narisawa in Tokyo) and the Philippines (Harana in Siargao), as well as at locally renowned establishments including Kata Robata, Soma, and Aqui. Now, focusing on his greatest passion, he has launched his own Filipino business called Subó, which translates to the endearing act of feeding others

Join us at Third Place every Wednesday 11-3pm!

follow @subo.htx for upcoming events and details.