Upcoming events
Chef Suu
Chef Suu is bringing Burmese noodle salad bowls with all the crispy bits, fresh herbs and bold dressings to Third Place!
Suu Khin is a Burmese-born chef and founder of Burmalicious, a culinary platform and pop-up series celebrating the bold, vibrant flavors of Burmese cuisine. As the first Burmese contestant and runner-up on MasterChef US, Suu transformed her grandmother-trained culinary journey into a mission to uplift underrepresented recipes and stories from her homeland.
Her Houston-based pop-ups have been recognized among the city’s best by Eater (2022) and won the CultureMap Tastemaker Award for Best Pop-Up/Startup in 2025 after three consecutive nominations. That same year, she was named a James Beard Award semi-finalist in the Emerging Chef category.
Catch her flavorful Burmese noodle salad bowls Friday 20th & Saturday 21st 11am-3pm
Chef Suu
Chef Suu is bringing Burmese noodle salad bowls with all the crispy bits, fresh herbs and bold dressings to Third Place!
Suu Khin is a Burmese-born chef and founder of Burmalicious, a culinary platform and pop-up series celebrating the bold, vibrant flavors of Burmese cuisine. As the first Burmese contestant and runner-up on MasterChef US, Suu transformed her grandmother-trained culinary journey into a mission to uplift underrepresented recipes and stories from her homeland.
Her Houston-based pop-ups have been recognized among the city’s best by Eater (2022) and won the CultureMap Tastemaker Award for Best Pop-Up/Startup in 2025 after three consecutive nominations. That same year, she was named a James Beard Award semi-finalist in the Emerging Chef category.
Catch her flavorful Burmese noodle salad bowls Friday 20th & Saturday 21st 11am-3pm
CHEF GABE
Gabriel Medina is a Houston-born Filipino American chef with two decades of experience. He has worked internationally in countries such as Japan (Narisawa in Tokyo) and the Philippines (Harana in Siargao), as well as at locally renowned establishments including Kata Robata, Soma, and Aqui. Now, focusing on his greatest passion, he has launched his own Filipino business called Subó, which translates to the endearing act of feeding others
Join us at Third Kitchen for Filipino Breakfast on Thursday June 25th, Friday June 26th, and Saturday June 27th
follow @subo.htx for upcoming events and details.
CHEF GABE
Gabriel Medina is a Houston-born Filipino American chef with two decades of experience. He has worked internationally in countries such as Japan (Narisawa in Tokyo) and the Philippines (Harana in Siargao), as well as at locally renowned establishments including Kata Robata, Soma, and Aqui. Now, focusing on his greatest passion, he has launched his own Filipino business called Subó, which translates to the endearing act of feeding others
Join us at Third Kitchen for Filipino Breakfast on Thursday June 25th, Friday June 26th, and Saturday June 27th 11am-3pm
follow @subo.htx for upcoming events and details.
CHEF GABE
Gabriel Medina is a Houston-born Filipino American chef with two decades of experience. He has worked internationally in countries such as Japan (Narisawa in Tokyo) and the Philippines (Harana in Siargao), as well as at locally renowned establishments including Kata Robata, Soma, and Aqui. Now, focusing on his greatest passion, he has launched his own Filipino business called Subó, which translates to the endearing act of feeding others
Join us at Third Kitchen for Filipino Breakfast on Thursday June 25th, Friday June 26th, and Saturday June 27th 11am-3pm
follow @subo.htx for upcoming events and details.
Chef Dawn Burrell
Catch Chef Dawn Burrell’s soulful lunch menu on
Saturday from 11am-3pm!
Chef Nina
We are excited to host Chef Nina from Aleng Nina’s!
Aleng Nina's is a small business dedicated to serving Filipino comfort food. Nina moved to Houston from the Philippines and has been involved in the restaurant industry since 2015. After losing her job during the pandemic, Nina and her husband Ralph chose to follow their dream and establish their own business, driven by their love for food and desire to serve others. As immigrants yearning for the flavors of home, our mission is to share our vibrant culture with the community through our cuisine.
Come enjoy her Filipino flavors for lunch on June 12th & 13th!
Menu:
Chicken Inasal : grilled ginger & lemongrass chicken, annato chicken fat rice, atchara served with broth and pastillas
Summer Sinigang Salad: heriloom tomato, charred beans, eggplant, shallot, lettuce, radish with tamarind gochugaru dressing & brown rice cracker
Chef Nina
We are excited to host Chef Nina from Aleng Nina’s!
Aleng Nina's is a small business dedicated to serving Filipino comfort food. Nina moved to Houston from the Philippines and has been involved in the restaurant industry since 2015. After losing her job during the pandemic, Nina and her husband Ralph chose to follow their dream and establish their own business, driven by their love for food and desire to serve others. As immigrants yearning for the flavors of home, our mission is to share our vibrant culture with the community through our cuisine.
Come enjoy her Filipino flavors for lunch on June 12th & 13th!
Menu:
Chicken Inasal : grilled ginger & lemongrass chicken, annato chicken fat rice, atchara served with broth and pastillas
Summer Sinigang Salad: heriloom tomato, charred beans, eggplant, shallot, lettuce, radish with tamarind gochugaru dressing & brown rice cracker
Wine Tasting with RAventós i Blanc
Join us for a Wine Tasting with Ravesntós i Blanc!
Josep Samso will be in the café this Thursday from 12-2pm
Sample the following selection
Raventós De Ni Cava
Vinyl la Plana Malvasia
Sumoi Rosa 2024
Chef Tristen Epps
Lunch at Thirdplace Top Chef Edition!
Join us for a special lunch menu created by Chef Tristen of Top Chef Canada Season 22
Menu:
Swedish Night Club
All beef hot dog, gulf crab salad, crispy shallots, cucumber
Carol’s OG
All beef hot dog, butter melted onions, creole seasoning
To be Frank
All beef hotdog, mushroom ketchup, house made truffle mustard
Lagos Link
All beef hot dog, wagyu spicy suya chili, gouda fondue
Chef Tristen Epps
Lunch at Thirdplace Top Chef Edition!
Join us for a special lunch menu created by Chef Tristen of Top Chef Canada Season 22
Menu:
Swedish Night Club
All beef hot dog, gulf crab salad, crispy shallots, cucumber
Carol’s OG
All beef hot dog, butter melted onions, creole seasoning
To be Frank
All beef hotdog, mushroom ketchup, house made truffle mustard
Lagos Link
All beef hot dog, wagyu spicy suya chili, gouda fondue
Chef Tristen Epps
Lunch at Thirdplace Top Chef Edition!
Join us for a special lunch menu created by Chef Tristen of Top Chef Canada Season 22
Menu:
Swedish Night Club
All beef hot dog, gulf crab salad, crispy shallots, cucumber
Carol’s OG
All beef hot dog, butter melted onions, creole seasoning
To be Frank
All beef hotdog, mushroom ketchup, house made truffle mustard
Lagos Link
All beef hot dog, wagyu spicy suya chili, gouda fondue
Chef Tristen Epps
Lunch at Thirdplace Top Chef Edition!
Join us for a special lunch menu created by Chef Tristen of Top Chef Canada Season 22
Menu:
Swedish Night Club
All beef hot dog, gulf crab salad, crispy shallots, cucumber
Carol’s OG
All beef hot dog, butter melted onions, creole seasoning
To be Frank
All beef hotdog, mushroom ketchup, house made truffle mustard
Lagos Link
All beef hot dog, wagyu spicy suya chili, gouda fondue
Chef VAnarin Kuch
Chef Vanarin of Koffeteria will be cooking it up for lunch on May 13th & May 14th
Menu:
Bok Lahong (papaya salad) with sticky rice
Beef Kreung Skewers
Chef Vanarin Kuch
Chef Vanarin of Koffeteria will be cooking it up for lunch on May 13th & May 14th
Menu:
Bok Lahong (papaya salad) with sticky rice
Beef Kreung Skewers
CHEF SUU
Catch Chef Suu for Lunch at Third Place May 9th
Menu:
Lemongrass Fish Congee
Chicken Salad Lettuce Wraps
FLOWER WORKSHOP
Join Claudia from Amora Flower Bar for a very special Mother’s day Workshop!
from beautiful hand selected florals and greenery as well as unique vases to show case your arangements.
Ticket will include all materials needed to make a beautiful floral arangement. Come in any time between 12-2pm.
Seasonal pastries & special day drinks will be available for purchase!
Secure your spot here and purchase your ticket here>>> https://amora-floralboutiqueanddesign.square.site/product/-let-s-play-with-flowers-workshop-third-place/40
Chef cesar from top chef canada
Lunch at Thirdplace Top Chef Edition!
Join us for a special lunch menu by Chef Cesar Murillo visiting us from Chicago.
He is currently compeating on Season 22 of Top Chef!
His menu will be avaialble from 11am-2pm
Chef Suu
Catch Chef Suu for Lunch at Third Place May 2nd & May 3rd
Menu:
Lemongrass Fish Congee
Chicken Parathas
Chef Suu
Catch Chef Suu for Lunch at Third Place May 2nd & May 3rd
Menu:
Lemongrass Fish Congee
Chicken Parathas
Chef Eduardo Garcia
Chef Eduardo will be cooking up lunch! Inspired by his time spent cooking filipino food.
Lumpia and stir-fried noodles will be available 11-3pm
Chef Eduardo Garcia
Chef Eduardo will be cooking up lunch! Inspired by his time spent cooking filipino food.
Lumpia and stir-fried noodles will be available 11-3pm
Chef Eduardo Garcia
Chef Eduardo will be cooking up lunch! Inspired by his time spent cooking filipino food.
Lumpia and stir-fried noodles will be available 11-3pm
ART SHOW with donkeeyboy
Join us the last Saturday of the month for our Art Show & Coffee
local artist currated by our dear friend DonkeeBoy!
11am-3pm
special coffee, matcha drinks and seasonal pastries available!!
Chef Henry Lu
Chef Henry Lu is cooking up lunch this week!
Curry Tomato Soup, Ham & Cheese Baguette, Spring Salad
available 11am-3pm
Chef Henry Lu
Chef Henry Lu is cooking up lunch this week!
Curry Tomato Soup, Ham & Cheese Baguette, Spring Salad
available 11am-3pm
Chef Henry Lu
Chef Henry Lu is cooking up lunch this week!
Curry Tomato Soup, Ham & Cheese Baguette, Spring Salad
available 11am-3pm
Chef Henry Lu
Chef Henry Lu is cooking up lunch this week!
Curry Tomato Soup, Ham & Cheese Baguette, Spring Salad
available 11am-3pm
Chef Henry Lu
Chef Henry Lu is cooking up lunch this week!
Curry Tomato Soup, Ham & Cheese Baguette, Spring Salad
available 11am-3pm
Chef Julio Mendez
Chef Recidency by Chef Julio Mendez
Julio Mendez’s culinary journey began at a young age helping in his family’s kitchen in El Salvador, leading him to trade a career in electrical engineering for the world of cooking. He graduated from the Culinary Arts Program at Houston Community College . Mentored by James Beard Award winner Chef Hugo Ortega and trained in pastry by Chef Jesus Escalera, Julio now blends global flavors with local ingredients and currently the Sous Chef at JŪN
Menu:
Eggs Benedict: potato hash, country ham, soft egg, cheese foam
Shakshuka: roasted tomatoes, mexican chorizo, sunny side up egg, baguette
