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Bashi

Milo was born and raised in Chengdu, Sichuan. Always having a passion for cooking and food,

starting in December 2021, Milo began serving Sichuan cuisine staples with his own twist at

Houston local farmers markets during the weekends. In the summer of 2024, with the

encouragement of his lovely wife, Cydny, Milo quit his job and opened Bäshi, his first restaurant,

which specializes in authentic and innovative Sichuan-inspired delicacies.

Bäshi serves Sichuan staples with their own flare as well as creating new dishes inspired by Sichuan flavors.

Menu

Dan Dan Noodles

Vegan stock, sesame paste, pea tips, fried peanuts,

scallion, ground pork (vegan option: diced Dougan &

oyster mushroom)

Chili Oil Wontons

Scallion, ginger, chili oil with toasted sesame seeds,

brown sugar spice-infused soy sauce, garlic oil, local

micro greens, pork (vegan option: Impossible Beef)

+ Ramen Egg

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November 1

Bashi

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November 3

ArtWK Session