At Bayou Butchers, we redefine the dry-aged experience by making it accessible beyond the walls of fine steakhouses. Our focus extends beyond premium cuts of beef to thoughtfully crafted dishes that showcase dry-aged flavor at its best. We’re committed to delivering a distinctive culinary experience that highlights tradition, craftsmanship, and exceptional taste.

- Menu -

Bayou Cheesesteak

45 day dry aged ribeye , grilled onions, provolone cheese, swamp sauce (a chimichurri style spread) on a warm Bolillo Bun

Fried Mortadella Sandwich

dry aged beef house made mortadella, sauerkraut, provolone cheese, Hot honey mustard, toasted Kaiser roll contains nuts (pistachios)