Belal Kattan is a Syrian-American chef based in Dallas, Texas, and the chef/owner of Bazaar, a pop-up and private-event dining concept. His cooking blends French, Italian, and Asian influences, all grounded in the deep and vibrant flavors of Syrian cuisine.

Belal spent more than a decade growing up in Syria, and his culinary style is shaped by the traditions, ingredients, and memories of his upbringing. Through Bazaar, he brings his heritage to the forefront while exploring how global cuisines can intersect and elevate one another.

Each dish Belal creates reflects his commitment to storytelling, culture, and the craft of cooking—offering guests a thoughtful, personal, and globally inspired dining experience.

MENU

SHEESH TAWOOK TACO

toum, pickles, pomegranate molasses

SUJUK & CHEESE TACO

cramelized onions & peppers

ROASTED SUNCHOKE TACO

pepita chimichurri, sumac onions