Gabriel Medina is a Houston-born Filipino American chef with two decades of experience. He has worked internationally in countries such as Japan (Narisawa in Tokyo) and the Philippines (Harana in Siargao), as well as at locally renowned establishments including Kata Robata, Soma, and Aqui. Now, focusing on his greatest passion, he has launched his own Filipino business called Subó, which translates to the endearing act of feeding others

follow @subo.htx for upcoming events and details.