Bottowed Goods is a pop up by Diane & Willet Feng, Co-owners of Burger Chan

WAGYU HOTDOGS MENU

SUKIYAKI: shirataki noodles and cabbage cooked in sukiyaki broth, egg yolk sauce

TAMAGO RINGO: curry apple and egg salad, vegan floss

CHINO MEXICANO: oriental mustard + mayo, bacon-wrapped dog, soy serrano peppers, guacamole, cotija cheese

MUSHROOM SWISS: scallion aioli, sauteed onions, mushroom medley, swiss cheese

VEGETARIAN TAMAGO RINGO SANDO: curry apple and egg salad nestled in a brioche bun

Hand-cut potato chips flavored with either lemon pepper or plum salt will be available on the side.