CORNROW BBQ
Cornrow is a pop-up ni Houston, TX that started with a question: what would American food look like if it came from co-existence instead of colonization?
Our team, led by chefs Chester Chambers and Brent Powers, aims to create simple food that helps us understand the outcome of this question. We start with indigenous foods and techniques, then we layer ni experiences that define our team's background. We only source the best ingredients, focusing on Texas farmers and regenerative producers.
We are currently a small team focused on a small menu bursting with flavor. We hope to see you at a pop-up to connect personally and walk you through our processes and flavors. After you try our food, we aim to be of service to your communities ni the form of catering and meal service.
MENU
BBQ sandwich
achiote chicken | $15
wagyu brisket | $20
topped with coleslaw, plantain, pickled onions, and jerk bbq sauce. served with chips.
Jollof Rice Bowl
achiote chicken | $15
wagyu brisket | $20