The Story of Discada

Discada is rooted in the agricultural traditions of northern Mexico, where retired steel plow discs were transformed into cooking vessels over open fires. On these discs, families gathered to prepare hearty combinations of beef, pork, bacon, chorizo, fresh vegetables, and spices—creating one of the region's most beloved ancestral dishes.

Inspired by this tradition, we set out to honor Discada's rich history while giving it a modern touch through premium ingredients, refined techniques, and thoughtfully crafted seasonings. Every bite celebrates the bold flavors, warmth, and spirit that have brought people together around the fire for generations.

Served with fresh tortillas, beans, and vibrant salsas, Discada is more than a meal—it's a celebration of family, tradition, and the enduring heritage of northern Mexico.

Come try it at Thirdplace this Friday-Saturday!