1848 HANDCRAFTED HERITAGE ICE CREAM is a small batch artisanal ice

cream and sorbets that are inspired by the culinary foodways and traditions of the Pan African

and Pan Latin diasporas. Created by Chef Rebecca Dirden Swindle.

Sundaes on Sunday Menu (will be available 11-3pm) on Sunday October 5th

S U M T H I N ’ P U N K I N ’

Traditional Gullah Pumpkin Bread, 1848 Sweet Cream Ice Cream Custard,

Chocolate Ganache, topped with a mélange of Toasted Coconut/Egusi

T H E C H E W I E C H E W

Traditional Charleston Chewie Brownie, 1848 Brown Butter Ice

Cream Custard, Cane Syrup/Chicory Caramel, Toasted Pecans

G O L D E N H O U R

Sumac Roasted Pear Sorbet topped with Muscadine Grape

Compote with Candied Kumquat and Golden Rice Granola of

toasted sprouted brown rice crisps, oats, honey, benne and pepitas