Tacorlando was founded five years ago by Orlando Hernandez and Renee Crago.

The concept was born during the pandemic, focusing on feeding local bike crews with reliable, high-quality street food. This initial effort quickly evolved, driven by the pair's commitment to unique flavor profiles and community connection.

Today, Tacorlando continues to delight customers at pop-up locations, serving a menu anchored by signature craveable tacos, along with fresh quesadillas and savory elote.

Beyond pop-ups, Tacorlando offers flexible catering and is fully equipped to provide food service for both private events and high-volume events.

MENU

OG Tacos

Corn tortillas cooked to a light crisp, pico de gallo, signature crema, tomatillo salsa, red cabbage & cotija beef steak, juicy chicken, or grilled veg

La Hermana Quesadilla

Flour tortilla stuffed with melty cheese cilantro & onion, with tomatillo salsa beef steak, juicy chicken, or grilled veg

Elote

Fire roasted corn topped with our signature crema, Valentina, cilantro, onion & cotija

+ add beef steak, juicy chicken, or grilled veg

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