Welcome Chef Tanner

Tanner Tran is a Vietnamese American ramen chef who has spent the past five years honing his craft. For the last two years, he has trained under Chef Vinh of Ramen512 while also hosting his own underground pop-ups throughout Houston and Austin.

Tanner takes pride in making every component of his ramen from scratch, especially his handcrafted noodles. His cooking pays homage to traditional Japanese ramen while incorporating flavors and influences from his own Asian American identity. Above all, he is passionate about sharing his love of ramen with as many people as possible and constantly pushing the boundaries of his craft.

JUNE 25TH MENU

CHAHSUMEN

Addicting clear pork soup topped with plenty smoked chashu, seabura porkfat, green onions, menma and nori. Served with thicker semiflat chewy noodles.

SIGNATURE SHOYU

Hybrid of Old School and New School Styles of Ramen. Blend of Chicken and Dashi Broth. Thin Homemade Noodles. Topped with Smoked Pork Shoulder Chashu, Fish Powder, Menma, Green Onions, and Half an Ajitama

DASHISHIO

Clean Seafood Forward Bowl of Ramen. Light smokey Dashi Broth, Thin Homemade Noodles. Topped with Smoked Pork Shoulder Chashu, Menma, Green Onion Whites, Micro Radish, Half an Ajitama