CORNROW BBQ

Cornrow is a pop-up in Houston, TX that started with a question: what would American food look like if it came from co-existence instead of colonization?

Our team, led by chefs Chester Chambers and Brent Powers, aims to create simple food that helps us understand the outcome of this question. We start with indigenous foods and techniques, then we layer in experiences that define our team's background. We only source the best ingredients, focusing on Texas farmers and regenerative producers.

MENU

Jollof Brunch Bowl

topped with fried plantain, coleslaw, pickled onions, jerk BBQ sauce, and fried egg

achiote chicken | $18

wagyu brisket | $22

Barbecue Breakfast Sandwiches
served with egg, cheddar, fried plantain, and peach jam

lamb bacon | $16

wagyu brisket | $22